Categories: Connoisseur Specialities
A medium-dry indo chinese style dish.
Succulent cubes of lamb & pepper in a tomato sauce flavoured with ‘kadai masala’ spices and Dark Rum prepared in a traditional Indian style wok.
Traditional roasted ‘Chicken tikka’ delicately marinated with yogurt, tomato sauce, green chili, garlic & special spices. A royal dish from the Mughal Dynasty.
Can be provided as veg/chicken/lamb/prawn. Please ask for more details