Categories: Connoisseur Specialities
A medium-dry indo chinese style dish.
Traditional roasted ‘Chicken tikka’ delicately marinated with yogurt, tomato sauce, green chili, garlic & special spices. A royal dish from the Mughal Dynasty.
A blend of five vegetable, marinated and formed into balls cooked in a tomato and onion sauce and finished with cream.
Baby aubergines cooked with pickle spices in yoghurt based achaari Sauce