• 37 High Street, Harrow On The Hill Middlesex, HA1 3HT
  • 020 8423 0523
  • £8.95

    Achari Tikka Chicken

    Succulent pieces of Lamb or Chicken marinated in a special Pickle Sauce and cooked in our tandoor.Please ask server Chicken. (6 Pieces)

  • £9.95

    Achari Tikka Lamb

    Succulent pieces of Lamb or Chicken marinated in a special Pickle Sauce and cooked in our tandoor.Please ask server for Lamb. (6 Pieces)

  • £9.50/£10.50

    Chicken/Gosht Shashlik

    Tender lamb marinated in traditional madras spices served in Shish form with onions and peppers. (6 Pieces)

  • £7.95

    Hariyali Tikka

    Diced chicken marinated with yogurt, coriander, mint and green chilies,
    skewered and chargrilled in the clay over. (6 Pieces)

  • £7.95

    Kali Mirch Ka Tikka (H)

    Chicken breast cubes marinated in garlic with a crushed peppercorn
    infusion. (6 Pieces)

  • £7.95

    Malai Kabab

    Chicken dices marinated in English cheddar and ‘hung yogurt’, flavoured with royal cumin. (6 Pieces)

  • £9.95

    Mix Vegetable Platter (V) (G)

    A selection of the Chef’s favorites Tandoori items.

  • £14.95

    Zaffrani Jhinga

    Saffron flavoured fresh water king prawns in a marinade of turmeric and carom seeds (Ajwain).(4 Pieces)

  • £11.50

    Tandoori Full Chicken (2Legs, 2Breasts)

    Smoked chicken on the bone, in crushed coriander and chilly garlic
    marinade finished in the clay oven.

  • £7.50

    Tandoori ½ Chicken (1Leg, 1Breast)

    Smoked chicken on the bone, in crushed coriander and chilly garlic
    marinade finished in the clay oven.

  • £7.95

    Murgh Ka Tikka

    Dices of succulent chicken breast marinated in a traditional spicy yogurt mixture. (6 Pieces)

  • £8.95

    Botti Kabab

    Very tender smoked spring lamb marinated with papaya and exotic spices cooked in clay oven. (6 Pieces)

  • £15.95

    Kabab-E-Gufran (Mixed Grill)

    A selection of the chef’s favourite, tandoori items. (1 King Prawn, 2 Lamb Chops, 3 Seekh Kabab, 3 Hariyali Tikka, 3 Malai Kabab)

  • £11.45

    Peshawari Ghost Champen

    Ginger flavor Lamb chops marinated in a unique blend of Frontier spices and cooked in tandoor. (4 Pieces)

  • £5.95

    Gulafi Seekh Kabab

    Kababs prepared from finely minced lamb blended with garlic and garam masala, coated with mixed peppers and fresh coriander.(2 Pieces)

  • £8.50

    Paneer Shashlik (V)

    Fresh paneer pieces marinated with finely mixed masala. Cooked in the clay oven.

  • £7.50

    Mushroom Shahslik (V) (G)

    Fresh mushrooms pieces marinated with finely mixed masala. Cooked in the clay oven

  • £7.50

    Phool Shahslik (V) (G)

    Cauliflower and broccoli florets with capsicum and onion delicately coated in a fine marinade of cream, cheese and Indian herbs, cooked in a charcoal oven