- Connoisseur Specialities
- Fish & Prawn
- Non Vegetarian
A medium dry dish, King Prawns cooked with onions and tomatoes and finished with indian Herbs. (6 Piece)
A slow cooked dry preparation of lamb in a masala of aniseed, pepper-corn and fresh coriander, finished with coconut.
Elegantly exposed a shank of lamb piece cooked in our own spice, tinged juice and finished with saffron. A favourite dish from the Avadh dynasty of North India. (1 Piece)
Traditional roasted ‘Chicken tikka’ delicately marinated with yogurt, tomato sauce, green chili, garlic & special spices. A royal dish from the Mughal Dynasty.
A delicious chicken breast flattened and marinated, stuffed with spice
mince lamb, cooked in tandoor, served with smooth tomato and butter
A medium-dry indo chinese style dish.
A blend of five vegetable, marinated and formed into balls cooked in a
tomato and onion sauce and finished with cream.
Baby aubergines cooked with pickle spices in yoghurt based achaari Sauce