• 37 High Street, Harrow On The Hill Middlesex, HA1 3HT
  • 020 8423 0523
  • £9.95/£10.95

    Dhaniya Chicken/Lamb

    Boneless chicken or lamb cooked in well blended coirander chef special sauce,

  • £13.95

    Dum Ki Lamb Biryani

    Long grained basmati rice simmered with lamb in a mace, cardamom and kewda water as well as rose water, spiced lamb stock and finished in a handi with saffron. Served with its traditional accompaniment cucumber raita.

  • £12.95

    Dum Ki Chicken Biryani

    Long grained basmati rice simmered with chicken in a mace, cardamom
    and kewda water as well as rose water, spiced chicken stock and finished
    in a handi with saffron. Served with its traditional accompaniment
    cucumber raita.

  • £10.95

    Keema Mutter

    Minced Lamb in special spices, mixed with green peas, cooked on a slow flame. Please ask your server as we can substitute the green peas for baby potatoes.

  • £9.95

    Aachari Murgh Masala

    A unique blend of Pickle Sauce with chicken pieces in a tangy masala.

  • £10.95

    Aachari Gosht

    Succulent pieces of lamb cooked in a splendid pickle sauce garnished with
    coriander and brown onion.

  • £9.95/£10.95

    Saag Chicken or Lamb

    Boneless lamb or chicken cooked in ginger, garlic & fresh herbs with
    Punjabi style spinach. A North Indian speciality. Please ask server.

  • £9.95/£10.95

    Chicken or Lamb Dopiaza

    Succulent lamb or chicken dish prepared in a traditional Indian spice and garnished with coriander. Please ask server.

  • £10.95/£11.95

    Chicken or Lamb Bhuna (Hot)

    A medium dry dish, cooked with onions and tomatoes and finished with indian Herbs. Please ask server for Chicken or Lamb.

  • £9.95/£10.95

    Chicken or Lamb Pasanda (N)

    A rich and creamy sauce made from cashew nuts and poppy seed paste finished with raisnes and almond. Please ask server Chicken or Lamb.

  • £9.95/£10.95

    Kadai Chicken Kadai Gosht

    Succulent cubes of lamb & pepper in a tomato sauce flavored with ‘Kadai masala’ spices and prepared in a traditional Indian style wok.

  • £9.95/£10.95

    Murgh Jalfrezi Lamb Jalfrezi

    Chicken breast in a fiery tomato based sauce, tempered with coriander and cumin seeds with peppers.

  • £9.95

    Methi Murgh

    Succulent chicken breast cooked with fresh fenugreek, tomatoes & exotic spices.

  • £9.95/£10.95

    Chicken/Lamb Roganjosh

    Tender pieces of lamb or chicken cooked in a traditional masala and garnished with coriander and finished with ginger. Please ask server.

  • £9.95/£10.95

    Dal Chicken/Lamb or Ghost Dansak

    Succulent dices of lamb or chicken cooked with yellow lentils and gar-nished with coriander. Please ask server.

  • £9.95

    Melagu Kozhi Masala (H)

    Chicken cooked in onion and tomato sauce with traditional Indian spices
    from the northern region of Punjab.

  • £9.95

    Hariyali Tikka Masala (H)

    Traditional roasted ‘chicken tikka’ delicately marinated with special spices,
    cooked with fresh mint and coriander based sauce.

  • £9.95

    Murgh Makhani (Butter Chicken)(N)

    The most popular dish from the streets of ‘Old Delhi’ roasted crushed chicken finished in a smooth tomato and butter gravy, flavoured with ‘kasoori methi’, dried fenugreek leafs.

  • £9.95/£10.95

    Chicken/Lamb Tikka Masala (N)

    The most popular dish in the UK. Chicken tikka cooked in a smooth tomato and nut gravy, flavoured with light spices and finished with cream.

  • £9.95/£10.95

    Korma Shahjehani Chicken/LAMB (N)

    A Mughal Chicken Korma in a rich and creamy sauce made from cashew nuts and poppy seed paste named after ‘Shahjehan’ the emperor who built the Taj Mahal. Can be made with Lamb – Ask the server.