Accompaniments

Naan baked in the clay oven, stuffed with minced lamb. Finished with a light glaze of butter.

Bread baked in the tandoor, stuffed with mix vegetables. Finished with a light glaze of butter.

An exotic, carum flavoured multi-layered bread baked in the tandoor.
Finished with a light glaze of butter.

Naan Stuffed with dry fruits & coconut, baked in the tandoor. Finished with a light glaze of butter.

Leavened refined dough bread, incorporating a cheese and onion filling,
baked in the tandoor. Finished with a light glaze of butter.

Coated with chopped garlic, baked in clay oven. Finished with a light glaze
of butter.

Bread Coated with chopped garlic & green chillies, baked in clay oven.
You can have individual toppings, finished with a light glaze of butter.
Please ask server.

Leavened refined dough, cooked to perfection in the tandoor. Finished with a light glaze of butter

Unleavened whole wheat dough to create a light & crispy bread, cooked in the tandoor

Lamb minced cooked with basmati rice and indian herbs

Indo Chinese style finished with spring onions and pepper.

Indo Chinese style finished with spring onions and pepper.

A variation on plain boiled rice, jeera rice is a popular dish in North India.
Mixture of cumin seeds, onions and coriander leafs with rice.

Basmati rice with button mushrooms and green peas.

A lemon flavoured Basmati rice with a tempering of lentils, mustard seeds and curry leafs

Traditional Pillau flavoured with whole garam masala with a touch of
saffron.

Long grain basmati rice boiled to perfection