- Accompaniments
- Appetisers
- Condiments
- Connoisseur Specialities
- Fish & Prawn
- Non Vegetarian
- Sizzlers
- Vegetarian
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£4.50
Keema Naan (G)
Naan baked in the clay oven, stuffed with minced lamb. Finished with a light glaze of butter.
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£4.50
Stuffed/Aloo Paratha (G)
Bread baked in the tandoor, stuffed with mix vegetables. Finished with a light glaze of butter.
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£3.95
Lanchchedar Paratha (G)
An exotic, carum flavoured multi-layered bread baked in the tandoor.
Finished with a light glaze of butter. -
£4.25
Peshawari Naan (N) (G)
Naan Stuffed with dry fruits & coconut, baked in the tandoor. Finished with a light glaze of butter.
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£4.25
Cheese & Onion Kulcha (G)
Leavened refined dough bread, incorporating a cheese and onion filling,
baked in the tandoor. Finished with a light glaze of butter. -
£3.50
Garlic Naan (G)
Coated with chopped garlic, baked in clay oven. Finished with a light glaze
of butter. -
£3.75
Chilli Garlic Naan (G)
Bread Coated with chopped garlic & green chillies, baked in clay oven.
You can have individual toppings, finished with a light glaze of butter.
Please ask server. -
£3.25
Naan (G)
Leavened refined dough, cooked to perfection in the tandoor. Finished with a light glaze of butter
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£2.95
Tandoori Roti (G)
Unleavened whole wheat dough to create a light & crispy bread, cooked in the tandoor
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£3.95
Jeera Rice
A variation on plain boiled rice, jeera rice is a popular dish in North India.
Mixture of cumin seeds, onions and coriander leafs with rice. -
£3.95
Limbu Chawal
A lemon flavoured Basmati rice with a tempering of lentils, mustard seeds and curry leafs