From Our Menu
Squid fried in gram flour batter flavoured with garlic, ajwain (thymol) and black pepper.
Fresh minced potato patty mixed with fenugreek, chopped onions and flavoured with Indian spices. (3 Pieces)
Leavened refined dough bread, incorporating a cheese and onion filling,
baked in the tandoor. Finished with a light glaze of butter.
Fresh paneer pieces marinated with finely mixed masala. Cooked in the clay oven.
Kababs prepared from finely minced lamb blended with garlic and garam masala, coated with mixed peppers and fresh coriander.(2 Pieces)
Tender lamb marinated in traditional madras spices served in Shish form with onions and peppers. (6 Pieces)