From Our Menu
Creamed Black lentils tempered and seasoned with mild spices which is made into a thick textured dish.
A medium dry dish, King Prawns cooked with onions and tomatoes and finished with indian Herbs. (6 Piece)
Chicken cooked in onion and tomato sauce with traditional Indian spices
from the northern region of Punjab.
Freshwater prawns simmered in a masala of Goan red chilies and Coconut. A coastal delicacy. (5 Pieces)
Fresh homemade cheese cooked with peppers, onions, crushed corian-der with traditional spices.
Slithers of chicken tossed with peppers and tomatoes in a tangy sauce, completed with lemon juice.