From Our Menu
Succulent cubes of lamb & pepper in a tomato sauce flavoured with ‘kadai masala’ spices and Dark Rum prepared in a traditional Indian style wok.
Succulent dices of lamb or chicken cooked with yellow lentils and gar-nished with coriander. Please ask server.
A rich and creamy sauce made from cashew nuts and poppy seed paste finished with raisnes and almond. Please ask server Chicken or Lamb.
Juliennes of Cassava (Mogo) tossed with peppers and tomatoes in a tangy masala, finished with lemon juice.
Long grained basmati rice simmered with chicken in a mace, cardamom
and kewda water as well as rose water, spiced chicken stock and finished
in a handi with saffron. Served with its traditional accompaniment
King Prawn prepared in a tangy pickle masala with peppers, a thick-dry dish. (5 Pieces)
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