From Our Menu
Bread baked in the tandoor, stuffed with mix vegetables. Finished with a light glaze of butter.
Succulent cubes of lamb & pepper in a tomato sauce flavoured with ‘kadai masala’ spices and Dark Rum prepared in a traditional Indian style wok.
Freshly prepared seasonal salad.
The most popular dish in the UK. Chicken tikka cooked in a smooth tomato and nut gravy, flavoured with light spices and finished with cream.
Indo Chinese style finished with spring onions and pepper.
Bread Coated with chopped garlic & green chillies, baked in clay oven.
You can have individual toppings, finished with a light glaze of butter.
Please ask server.