From Our Menu
Very tender smoked spring lamb marinated with papaya and exotic spices cooked in clay oven. (6 Pieces)
A fillet of red snapper marinated in exotic spices then chargrilled in the clay oven. (8 Pieces)
Bread baked in the tandoor, stuffed with mix vegetables. Finished with a light glaze of butter.
A Mughal Prawn Korma in a rich and creamy sauce made from cashew nuts and poppy seed paste named after ‘Shahjehan’ the emperor who built the Taj Mahal. (5 Pieces)
Fresh butter mushrooms with green peas in a light spicy sauce, flavored with onion seeds.
Thin roasted wafers made from urid flour, jeera (cumin) and other spices