Categories: Connoisseur Specialities
A medium-dry indo chinese style dish.
A blend of five vegetable, marinated and formed into balls cooked in a tomato and onion sauce and finished with cream.
A delicious chicken breast flattened and marinated, stuffed with spice mince lamb, cooked in tandoor, served with smooth tomato and butter gravy sauce.
Elegantly exposed a shank of lamb piece cooked in our own spice, tinged juice and finished with saffron. A favourite dish from the Avadh dynasty of North India. (1 Piece)